1 (8 oz.) pkg. cream cheese, softened
1/3 c. reconstituted lemon juice
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 can cherry pie filling
1 graham cracker crust

In medium bowl, beat cheese until light and fluffy. Add Eagle Brand milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.