2 lb. beef (cut into cubes)
1/3 c. flour
2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen peas, thawed
1 (4 oz.) can mushrooms, drained
10 sm. whole onions
3 c. hot mashed potatoes
1/2 lb. grated yellow cheese or Velveeta cheese

Coat meat with combined flour and seasonings. Brown in oil; drain. Combine meat, tomatoes, peas, mushrooms and onions; mix well. Pour into 2 quart casserole. Cover; bake at 325 degrees, 1 hour and 45 minutes or until meat and onions are tender. Combine potatoes and cheese; spoon around edge of casserole. Broil until cheese begins to melt.