1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
2 tsp. salt
2 tbsp. chopped onion
2 pkgs. (32 oz.) hash brown potatoes, thawed
1/2 stick melted butter
Paprika to taste
1/2 c. grated Parmesan

Mix first seven ingredients together. Spread in 9x13 baking pan. Sprinkle with paprika and Parmesan cheese. Bake at 350 degrees 1 hour to 1 hour 15 minutes.