1 (3 oz.) cream cheese
1 c. powdered sugar
3/4 c. peanut butter
8 oz. Cool Whip
1/2 c. milk
Graham cracker pie shell

Beat cream cheese, powdered sugar and peanut butter together in mixing bowl until smooth. Add 8 ounces Cool Whip and 1/2 cup milk. Beat and pour in pie shell. Spread small amount of Cool Whip on top. Put in freezer until ready to serve. Fattening, but Oh! so good!!