1 lb. sausage
4 tbsp. chopped onion
4 tbsp. chopped bell pepper
6 eggs
1/2 c. sour cream

Brown sausage, onions, and bell pepper. Drain off the fat. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm.