REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BREAKFAST PARFAITS | |
3/4 c. fresh or frozen blueberries, raspberries or strawberries 2 cartons (8 oz.) low-fat lemon or vanilla yogurt 1/4 c. granola cereal Alternate layers of fruit and yogurt in 4 tall glasses. Sprinkle with granola. Serve immediately. 200 calories per serving. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |