Crust:

1 c. flour
1/2 c. butter (oleo)
1/2 c. chopped nuts
1/4 c. light brown sugar
1 lb. strawberries
1 c. juice
1 (3 oz.) strawberry Jello

Mix flour, butter, nuts and sugar well. Press into bottom of 9 x 13 glass dish. Bake at 350 degrees about 8 minutes.

Filling:

4 oz. cream cheese
3/4 c. confectioners sugar
1 c. whipping cream

Blend cream cheese and confectioners sugar until smooth. Whip cream in another bowl. Fold into cheese mixture. Spread over crust and refrigerate. Top with frozen strawberries, drained. Take juice of strawberries, add water to make a cup. Heat, mix with Jello. When cooled, but not jelled, pour over filling.