1 (8 oz.) pkg. cream cheese, softened
2 c. Velveeta Mexican, shredded cheese with jalapeno peppers
1 (4 1/2 oz.) can deviled ham
2 tbsp. chopped green onion
2 tbsp. milk
1/2 tsp. Worcestershire sauce

Combine cream cheese and Mexican cheese, mixing until well blended. Add remaining ingredients; mix well. Chill. Serve with assorted crackers.