1 (6 oz.) pkg. semi-sweet chocolate chips
1/3 c. butter
16 fudge marshmallows
1/2 tsp. vanilla
1 c. flaked coconut
2 c. rolled oats

Melt chocolate, butter, and marshmallows in double boiler. Stir until smooth. Remove from heat. Stir in vanilla, coconut, and oats. Mix. Drop by teaspoon on waxed paper. Refrigerate.