STOVE TOP POT PIE 
1 box Stove Top dressing
1 can chicken broth
3 c. diced chicken
1 pkg. frozen vegetables
1 jar Heinz chicken grave

Make dressing according to directions using chicken broth for liquid. Set aside. Mix rest of ingredients. Place in 1-quart baking dish. Pat dressing on top to make crust. Bake 1 hour in a 350 degree oven until golden brown and crispy.

 

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