1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
1/8 tsp. salt
1 c. cornstarch
1 c. flour
Powdered sugar
1 c. chocolate bits, melted
Chopped nuts, sprinkles, jimmies

Cream butter. Add sugar and vanilla. Blend in salt, cornstarch and flour. Chill 2-3 hours.

Shape into balls, triangles, crescents or bars. Place on greased cookie sheet. Bake 12 minutes at 375 degrees. Cool. Roll in powdered sugar. Dip part of cookie in chocolate then in nuts or jimmies. Allow chocolate to harden. Enjoy.