1 c. sifted flour
1 c. cornstarch
1 c. butter, soft
1/2 c. powdered sugar
1/8 tsp. salt
1 tsp. vanilla
12 oz. bag chocolate chips, melted
Finely chopped nuts
Powdered sugar

1. Preheat oven to 375 degrees.

2. Sift together flour and cornstarch; set aside.

3. Cream butter, add sugar and cream well.

4. Add salt and vanilla and stir.

5. Add sifted dry ingredients and mix well.

6. Refrigerate 2 to 3 hours.

7. Shape dough into small horns and place on greased cookie sheet. Bake 15 to 20 minutes.

8. Roll horns in powdered sugar while hot and cool on cooling racks.

9. Dip 1/2 of cookie in melted chocolate chips then roll in chopped nuts to coat.

10. Allow to harden on waxed paper before storing.