RIBBON JELLO 
1 (3 oz.) blackberry Jello (1)
1 (3 oz.) cherry Jello (2)
1 (3 oz.) lime Jello (3)
1 (3 oz.) lemon Jello (4)
1 (3 oz.) orange Jello (5)
1 (3 oz.) peach Jello (6)
1 (3 oz.) strawberry Jello (7)
1 can Milnot

For layers 1, 3, 5, 7: Mix 3 oz. Jello with 3/4 cup boiling water. Add 3/4 cup cold water. Pour into large oblong dish. Set.

For layers 2, 4, 6: Mix Jello with 1/2 cup boiling water. Add 1/2 cup Milnot and whip. Pour onto previous layer. Set.

 

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