1 (4 serving size) box sugar-free peach or strawberry Jell-O
1 (4 serving size) box cook and serve sugar-free vanilla pudding mix
2 c. peaches or strawberries
1 graham cracker crust

Line bottom of crust with fruit. Mix Jell-O and pudding with 1 1/2 cups of water and stir with wire whisk until mixed good. Put on heat and stir with wooden spoon until it starts to thicken. Pour over fruit. Serve with Cool Whip.