1 c. sugar
1 c. cranberries, chopped
2 c. unsifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 egg
1/4 c. oil
1 tsp. grated orange rind
3/4 c. orange juice
1/2 c. chopped walnuts

Stir 1 tablespoon sugar into chopped cranberries; set aside. In large bowl combine remaining sugar with dry ingredients; blend thoroughly. With hand beater, beat egg, oil, rind and juice together. Stir into dry ingredients mixing just enough to moisten. Fold in cranberries and nuts.

Turn into greased 9x5x3-inch pan. Bake in preheated oven at 350 degrees for 1hour or until done. Cool in pan 15 minutes before removing. When cool, wrap in foil and store overnight before slicing. Serve with softened cream cheese or whipped butter.