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CRANBERRY NUT BREAD | |
1/4 c. butter 1/2 c. honey 2 beaten eggs 1/2 c. orange juice 1 1/2 c. whole Wheat pastry flour 1 tsp. grated orange peel 2 tsp. baking powder 1 1/2 tsp. sea salt 3/4 c. chopped cranberries 1/2 c. chopped walnuts Cream together the butter and the honey. Add eggs, orange juice and peel. Mix flour, baking powder and salt in a separate bowl. Slowly, add the dry ingredients to the butter honey mixture. Fold in the cranberries; then the walnuts. Bake in an oiled, floured loaf pan at 350 degrees for 50 to 60 minutes. |
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