1 (22 1/2 oz.) pkg. family size brownie mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. vanilla
1/2 c. coconut

Preheat oven to 350 degrees. Prepare brownie mix according to package directions. In mixing bowl, combine cream cheese and sugar until well blended. Blend in egg and vanilla. Stir in coconut.

Reserve 1/2 cup brown batter; spread remaining batter in greased 9 x 13 inch baking pan. Cover with cream cheese mixture. Top with reserved batter. For a marbled effect, cut through batter several times. Bake 35-40 minutes. Cool; cut into squares. Makes 32 cookies.