11 oz. cream cheese
1 pt. heavy cream
1 c. sugar
1 tsp. vanilla
1 can pie filling (any kind)
3 pkg. lady fingers
10 inch springform pan

Whip cream and vanilla, set aside. Beat cheese and sugar until fluffy. Mix together. Put lady fingers on bottom and sides of springform pan. Repeat layers of cheese filling and lady fingers until pan is full. Put pie filling on top.