7 qts. apples (1/2 full grocery bag)
4 1/2 c. sugar
1 c. cornstarch
1/4 tsp. nutmeg
2 tsp. cinnamon
10 c. water

Peel, core and slice apples. Pack tightly into quart jars.

Mix dry ingredients. Gradually add water and boil until thickened. Add 3 tablespoons lemon juice. Cover with syrup made from remaining ingredients. Seal jars and process in pressure cooker 10 minutes at 5 pounds pressure.

FOR PIE: Pour apple filling into unbaked shell, dot with butter and bake.