9" frozen pie shell deep dish
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
8 oz. can tomato sauce
1/4 c. chopped onion
1/4 c. green pepper, chopped
Cheese Topping
1/2 c. chunky picante sauce

Heat oven to 425 degrees. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Turn into pie shell. Spread cheese topping over filling. Bake 30 minutes, cut into wedges. Stir together remaining tomato sauce and picante. Serve with pie. Serves 6-8.

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. shredded Cheddar

Beat egg and milk. Add seasonings and cheese.