OYSTERETTE SNACKS 
1 (12 oz. or 16 oz.) pkg. oyster crackers
1 c. salad oil
1 pkg. dehydrated Ranch dressing
1 tsp. dill weed
1/4 tsp. garlic powder
1/4 tsp. lemon pepper

Combine the oil, ranch dressing and seasonings and pour over crackers. Mix well. Place in a warm oven for 15 to 20 minutes.

 

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