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OYSTERETTE SNACKS | |
1 (12 oz. or 16 oz.) pkg. oyster crackers 1 c. salad oil 1 pkg. dehydrated Ranch dressing 1 tsp. dill weed 1/4 tsp. garlic powder 1/4 tsp. lemon pepper Combine the oil, ranch dressing and seasonings and pour over crackers. Mix well. Place in a warm oven for 15 to 20 minutes. |
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