2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/4 tsp. salt
3 eggs
3/4 c. Crisco oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 sm. can crushed pineapple
4 c. grated carrots
1 c. chopped walnuts
1 c. grated coconut
1 1/4 c. yellow raisins, chopped well

Sift first 4 ingredients together. Beat eggs, add oil, buttermilk, sugar and vanilla. Blend well. Stir in pineapple, carrots, nuts, coconut, raisins. Pour into greased and floured pan. Bake at 350 degrees for 1 hour.