3 #10 cans pork & beans, drained
2 tbsp. prepared mustard
2 tsp. garlic powder
1 tbsp. black pepper
1 tsp. Liquid Smoke
2 tbsp. A-1 Steak Sauce
1 tbsp. Worcestershire sauce
1/4 c. dark molasses
1/4 c. brown sugar
1 sm. onion, chopped
1 tbsp. bacon fat

Mix well and pour into a 2 quart baking dish. Bake covered at 200 degrees for 2 hours.