1 lb. shrimp, peeled and deveined
1/4 c. virgin olive oil
1 tbsp. fresh squeezed lemon juice
1/2 tsp. thyme (dried)
2 tbsp. granulated garlic
1 tsp. salt
1 tsp. cajun spice seasoning
1 tbsp. Old Bay seafood seasoning
1 tsp. fresh ground peppercorns
1 tbsp. dried parsley flakes
1 tsp. sweet paprika

Mix above ingredients and sprinkle 1/2 on one side of shrimp, turn shrimp over, sprinkle remainder on shrimp. Pour 1/8 cup of olive oil on one side of shrimp, turn over, pour remaining olive oil on shrimp, marinate 1/2 hour. Turn shrimp over marinate additional 1/2 hour. Put on skewer barbecue on grill approximately 4 to 5 minutes on each side. Do not overcook.