2 cans blackberries
3 sm. pkgs. blackberry Jello
11 oz. cream cheese
1 tsp. vanilla
1 pt. Cool Whip

Drain 2 cans blackberries. Reserve the juice for Jello. Dissolve 2 small packs of blackberry Jello in 2 cups hot water. Add blackberry juice to Jello. Add blackberries let sit.

TOPPING:

11 oz. (1 lg. and 1 sm.) soft cream cheese

Dissolve 1 small package blackberry Jello in 1 cup hot water and 1/2 cup cold water. Add hot Jello gradually to cream cheese. Add 1 teaspoon vanilla. Fold in 1 pint Cool Whip. Refrigerate.