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| PHILLY'S 5 O'CLOCK DIP | |
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1 (8 oz.) pkg. Philadelphia cream cheese 2 tbsp. cream 2 tbsp. meat 1/2 tsp. Worcestershire sauce 1 1/2 tsp. lemon juice 3/4 tsp. seasoned salt Combine and cream cheese and cream. Add other ingredients and mix well. Serve with potato chips. | |
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recipe reviews #175106
Susie (Texas) says:
Love this! My mom started making this for us back in 1961 or 1962. All these years later, my sisters and brother and I ALWAYS have 5 o'clock dip whenever we get together. My children, grand children, nieces & nephews, great nieces & nephews love it as well! Try it!
#191250
Ann (United States) replies:
The original recipe calls for 2 Tbs 'meat sauce'. What exactly is this ingredient that you use all the time?
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