2 whole boneless chicken breasts
1 can cream of chicken soup
Stove Top Stuffing (follow directions for 1 pkg.)
1/4 c. melted butter
1 c. shredded Mozzarella or Swiss cheese
9x13 inch pan

Cut chicken breast into 4 pieces or smaller, if preferred. Put in pan. Cover with 1 cup Mozzarella or Swiss cheese. Spread soup on top of cheese. Sprinkle with stuffing and drizzle melted butter on top. Bake at 350 degrees for 40 minutes. No cover. Do not over cook.