2 1/4 to 2 1/2 lbs. sweet potatoes
1/3 c. butter
2 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. sugar

TOPPING:

1/2 c. chopped nuts
1/2 c. coconut
1/2 c. brown sugar
3 tbsp. melted butter

Mix together topping ingredients. Cook, peel and mash sweet potatoes. Melt butter. Beat eggs. Mix together and spread in a 1 1/2 quart casserole. Spread mixed topping on top of potatoes. Bake 1/2 hour at 305 degrees.