3 c. mashed sweet potatoes
1 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 c. melted butter

Combine ingredients and spread in buttered baking dish.

CRUNCHY TOPPING:

1/3 c. flour
1 c. light brown sugar
1/2 c. melted butter
1 c. chopped pecans

Mix flour, sugar and pecans, then pour melted butter; mix well and spread evenly over potatoes. Bake at 350 degrees for 30 minutes.