1 c. solid shortening
1 c. brown sugar
1 c. sugar
2 eggs
1/2 t. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
3 c. oats
1/2 c/ chopped pecans

Cream shortening and sugars. Add eggs and vanilla. Sift in dry ingredients. Add oats and pecans. Bake at 350 degrees for 10 minutes.