Quick and easy. Makes 3/4 cup sauce.

2 tbsp. reg. butter
1/4 c. plus 2 tbsp. sugar
2 tbsp. Hershey's Cocoa
2 tbsp. light corn syrup
1/4 c. evaporated skim milk
1 tsp. vanilla

In small saucepan over low heat melt butter. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool slightly. Spoon 1 tablespoon warm sauce over 1/2 cup vanilla ice milk for each serving.