1 lb. lump crabmeat
1 can mushrooms (16 oz.)
1 can green peas (16 oz.)
2 cans whole white potatoes
2 tbsp. butter
1 tbsp. flour

Using a 3 quart saucepan, saute butter and flour. Add potatoes, cut into small pieces and simmer 20 to 30 minutes. Add peas and mushrooms, simmer 15 minutes more. Add crabmeat and season to taste, cooking 15 minutes more. Serves 4 to 6.