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| TATER TOT CASSEROLE | |
|
1 (32 oz.) package frozen potato rounds 1 (16 oz.) container dairy sour cream 1 cup shredded Cheddar cheese 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (6 oz.) can French-fried onions Preheat oven to 350°F. (175°C.). Grease a 9x13-inch baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes. | |
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recipe reviews #13200
Shane K. says:
You guys crack me up... this is hilarious!
#12661
Sarah :) says:
Chill out guys, its a tater tot casserole recipe, seriously.
#5284
Jeanna says:
Taste a lot better with either the frozen shredded or cubed potatoes.
#12452
Eric replies:
Jeanna, you can't make a "tater tot" casserole with shredded or cubed potatoes. This is a "tater tot" casserole. If you want to make a shredded or cubed potato casserole then make one, but don't tell people not to use tater tots.
#12549
Frank replies:
Lighten up Eric, it's the holiday after all, Let Jeanna fix it the way she wants and you fix it the way you want and the rest of us will decide what is best for us. God Bless and have a pleasant day.
#185165
Marlea Wienandt (Wisconsin) replies:
I love tater tot casserole. I make mine with tater tots. It is good that way. I use sour cream and my family loves it! Marlea Wienandt
#12578
David Walker replies:
She is only saying it tastes better her way.
#13797
Nicole replies:
Eric - you're hilarious and 100% correct! Thanks for the chuckles!
#159668
Ken Edwards (Florida) replies:
I'm with Eric, tater tot casserole needs tater tots and ground beef, turkey or pork. Although when I make spaghetti and Meatballs instead of using spaghetti I substitute potato dumplings and instead of using meatballs i use chicken nuggets, like it better that way ;). Just sayin'.
#189079
Carol J Adler (Ohio) replies:
SEMANTICS GYMNASTICS! Spaghetti is pasta and meat is usually ground beef or pork or yes, poultry! I promise if you stick to the original tater tot recipe you will not be disappointed! (but yours is like a "pollo a frits," Ken, dear.) GO COOKS!
#192067
Lorrie (New Brunswick) replies:
Exactly Eric... if she uses the shredded or cubed it then becomes Hashbrown Casserole not Tatertot lol... why do people change ingredients and then post in reviews? Reviews are for ones opinion on a tried results of a posted list of ingredients that the author submitted. If someone changes an ingredient or more... post their own recipe themselves.
#180456
Bert (Arizona) replies:
That's right Eric. What is a tater tot hotdish without tater tots. Don't let these tater tot haters ruin your love of tater tots. Next they will want to leave the chicken out of chicken soup and replace it with lamb. Just saying.
#185372
K.F. (Florida) replies:
Have not tried this recipe yet Jenna listening to some comments made about this recipe in general is instead of being a critic I think people should be grateful for your willingness and kindness to share this recipe
People should understand recipes are guidelines not the end all be all.
People should understand recipes are guidelines not the end all be all.
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