2 angel food cakes
1 box fresh strawberries
1 pkg. strawberry glaze
2 pkgs. frozen strawberries, thawed
16 oz. sour cream
12 oz. Cool Whip
1 can Eagle Brand milk
8 oz. Cool Whip

Tear angel food cake in pieces. Combine large bowl Cool Whip, sour cream and Eagle Brand milk.

Mix strawberry glaze and frozen strawberries.

Layer cake, Cool Whip mixture, frozen strawberries mixture, ending with strawberry mixture. Cover with 8 ounce Cool Whip.

Slice fresh strawberries, cut in half lengthwise. Put on top of Cool Whip. Makes a very large dessert.