1/2 to 1 lb. sausage
2 pkgs. refrigerator crescent rolls
1 c. hash browns
1 c. shredded cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Brown sausage and drain fat. Press 8 triangle crescents into 12 inch WELL GREASED pizza pan for crust. Put potatoes, sausage, and cheese on dough. Beat eggs, salt, and pepper together. Pour onto crust. Sprinkle Parmesan cheese.