2 c. crushed pretzels
2 tbsp. sugar
1 c. melted butter

Mix and flatten in bottom of 9x13 pan.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip

Cream the cream cheese and sugar then add 2 cups Cool Whip. Pour over crust and refrigerate.

TOPPING:

2 c. water, boiling
1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix boiling water with strawberry Jello. Add both packages of frozen strawberries. Cool and pour over the cream mixture. Refrigerate. Good enough to be a dessert!