1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
2 tbsp. dehydrated onion flakes
1 egg, slightly beaten
1 c. soft bread crumbs
8 oz. can tomato sauce

Combine all ingredients. Shape into 8 oval loaves. Bake at 450 degrees for 15 minutes.

SAUCE:

8 oz. can tomato sauce
2 tbsp. brown sugar
2 tbsp. parsley flakes
1 tsp. Worcestershire sauce

Combine. Spoon excess grease off meat loaves. Pour sauce over and bake 5 minutes longer. For variety, when more time is available, shape into one loaf and place in shallow dish. Bake at 350 degrees for 1 1/2 hours or until done. NOTE: Half the ingredients to make meatloaf for 2 instead of family size.