1 lb. crabmeat
3/4 c. finely chopped celery
1/2 tsp. black pepper
3/4 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 c. Miracle Whip (not mayonnaise)
1/2 c. sharp cheddar cheese, grated

Mix well. Refrigerate for 1 hour. Serve with crackers.