1/3 c. chopped onion
2/3 c. evaporated milk
2 tbsp. butter
3 tbsp. flour
1/2 tsp. paprika
1/4 tsp. marjoram
1 tsp. dry mustard
1 (20 oz.) can cream corn
1 c. chopped celery
1/3 c. chopped green pepper
1 lb. wieners, sliced
1/2 c. bread crumbs, dry
2 tbsp. melted butter

Butter a 1 1/2 quart casserole. Preheat oven to 400 degrees. Fry onion in butter. Stir in rest up to the chopped celery. Cook until thickened. Add celery, pepper and wieners; put in casserole. Combine bread and butter; sprinkle on top. Bake for 35-40 minutes.