2 lbs. hash browns (thawed)
1/2 c. butter, melted
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
2 tbsp. dried onion
1 tsp. salt
1/2 tsp. pepper
2 c. corn flakes

Mix all ingredients and put in 9x12 glass dish.

Mix corn flakes with melted butter and spread over top. Bake at 350 degrees for 45 to 60 minutes.