1 (2 c.) can cream style corn
3/4 c. milk
2 beaten eggs
3/4 c. cheese cracker crumbs
Onion, finely chopped
1 tsp. salt
1/2 tsp. dry mustard
1 (4 oz.) can Vienna sausage

Combine all ingredients except sausage. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes.

Arrange sausage in spoke fashion on top and bake 10 minutes more.