1 lb. okra
1/2 tsp. salt
1 1/2 c. buttermilk
2 c. self rising flour
Vegetable oil

Wash okra, drain well, remove tip and stem end. Cut okra into 1 inch slices. Sprinkle okra with salt, add buttermilk, stirring until well coated. Let stand for 15 minutes, then drain okra well and dredge with flour. Deep fry okra in hot oil (375 degrees) until golden brown. Drain on paper towels.

Makes 6 servings.