2 sm. boxes raspberry Jello (or 1 lg. box)
2 c. hot water
1 can applesauce
2 pkg. frozen raspberries (10 oz.)
2 c. miniature marshmallows
1 c. sour sour cream

Dissolve Jello in hot water. Add 1/2 can of hot applesauce. Add frozen raspberries and stir until raspberries are mixed well. Stir in remaining 1/2 can of applesauce. Pour into 13x9 inch pan. Let set, then top with miniature marshmallows mixed with the sour cream. This can also be used as a dessert.