1 tbsp. onion
Dash of garlic salt or juice
1/2 c. mushrooms, sliced and drained
6 tbsp. butter
6 tbsp. flour
1 c. milk
Grated cheese (optional)
1/2 c. or 2 cans shrimp
1/2 tsp. salt
Pepper
Dash or pinch of nutmeg
Vermouth (optional)
4 slices bread

Saute onion, garlic and mushrooms in butter. Remove mixture from pan, leaving butter. Blend flour into butter gradually add milk and cook until thick and smooth. Add shrimp, salt, pepper, nutmeg, Vermouth, and mushroom mixture. Cut crust off bread, brush with butter on both sides. Bake in muffin tins at 400 degrees or 10-15 minutes. Fill cups with creamed shrimp.