1 c. wild rice (uncooked)
1/2 lb. bacon
1/2 onion, chopped
1 lb. Velveeta cheese (diced)
1 qt. half and half
2 cans cream of potato soup

Boil and simmer rice until done. Fry bacon and crumble up. Fry onions. Add all ingredients in a pot or slow cooker and heat until warm.