CHEESE BALLS 
1/4 lb. butter
1/4 lb. butter
2 glasses Kraft Old English Cheddar cheese
4 oz. blue cheese
2 lg. cloves of garlic, crushed
Dash of Worcestershire Sauce
Walnuts, chopped

Soften butter and cheeses at room temperature. Gradually combine all ingredients and beat with mixer until creamy. Refrigerate overnight. Shape into three baseball sized balls and roll in chopped walnuts, or freeze, thaw, and then roll in nuts before serving. Serve with Kavli Crispbread or crackers. Great Gifts.

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