1 can Campbell's New England clam chowder
1 can Campbell's cream of celery soup
1 can Campbell's cream of potato soup
1 pt. half & half
1/2 pt. milk

If desired - use one or all (I use all). 6 1/2 oz. can shrimp 6 1/2 oz. can clams 6 1/2 oz. can crab meat

Heat slowly and serve.