1 c. minute rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
2 tsp. salt
1/8 tsp. marjoram
2 1/2 c. tomato juice
1/2 tsp. sugar
Dash of pepper

Combine minute rice (right from box) with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice. Mix lightly. Shape mixture into 18 balls and place in skillet. Add sugar to the remaining 2 cups of tomato juice. Pour juice over meat balls in skillet. Bring mixture to a boil. Reduce heat and simmer covered 15 minutes, basting occasionally. Makes 6 servings, 3 meatballs each.