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LEMON POPPY SEED BREAD | |
1 pkg. lemon cake mix 1 pkg. instant lemon pudding 1/2 c. oil 1 c. water 4 eggs 1/4 c. poppy seeds Put cake mix and lemon pudding in mixing bowl and add oil, water, and eggs. Beat well and add poppy seeds. Bake in 2 greased and floured loaf bread pans at 350 degrees 40 to 45 minutes. |
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