1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand condensed milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees if using glass dish).

In 13x9 inch baking pan, melt the butter. Sprinkle the graham cracker crumbs over the butter evenly. Then top evenly with the condensed milk, chocolate chips, coconut and nuts. Press down gently. Bake for 25 to 30 minutes until lightly browned.